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Individual steaks like filet mignon, ribeye steak, New York strip steak and even sirloin are great beef options when making this dish

Creamy Vegan Lemon Herb Dressing Ingredients cup raw cashews soaked for two hours, drained and rinsed cup lemon juice cup water 1 clove garlic minced 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard teaspoon onion powder teaspoon sea salt cup loosely packed fresh parsley 1 tablespoon fresh thyme Instructions In a food processor or high speed blender, mix together the cashews, lemon juice, water, garlic, apple cider vinegar, mustard, onion powder, and sea salt until smooth and creamy

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If you have dietary restrictions, reduce the amount of salt you use or eliminate it altogether