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Produced according to the Russian method
sowie zu hellem Fleisch und fruchtigen Desserts
This makes it particularly soft and mild and ensures a full body and a particularly pleasant mouthfeel
Kagamizu Shochu has a great spiciness without being too overpowering
rounded off by a floral bouquet
Samurai No Mon Shochu Likör_Hassaku Produced according to the RussianThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.
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