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1 cup mayonnaise cup sour cream cup finely minced flat-leaf parsley 3 tablespoons finely chopped fresh chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy fillets ) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home or for swaps) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper In a blender or food processor, add mayonnaise, sour cream, finely minced parsley, green onions (and or chives), anchovy paste, tarragon vinegar (or white wine vinegar), lemon juice, crushed garlic, kosher sea salt, and black pepper
Sleeveless pointelle knit maxi dress Tone-on-tone beads Peephole with button on back Openwork flared skirt Designed for a standard fit Composition & care Main material: 89% cotton, 10% polyamide, 1% elastane Rib: 100% cotton Hand wash Do not bleach Do not tumble dry Iron at a maximum temperature of 110C without steam Do not dry clean Discover all our care advice to prolong the life of your Maje pieces, season after season
Make sure to tag @greenhealthycooking when you post a photo of your finished dish
