Chingu Kuro "Black Koji" Shochu Shochu_Gerste (Mugi) Its intense and long-lasting shiso

Its intense and long-lasting shiso (perilla) aroma is unique

Kumquats gehören zu den wichtigsten Früchten in Japan und sind extrem aromatisch

acidity and spice

Shochu ist die in Japan am meisten getrunkene Spirituose - dennoch ist Shochu außerhalb von Japan immer noch weitestgehend unbekannt

yeast and koji

Chingu Kuro "Black Koji" Shochu Shochu_Gerste (Mugi) Its intense and long-lasting shisoThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with