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in the middle of natural forests and native trees more than 200 years old
Limmu Kossa's efforts have spread to another region: The Sheka Forest Biosphere Reserve
The story of this family began with two coffee producing brothers
accompanying his father to the mill and actively participating in the family business
Anaerobic Natural: cherries are harvested at their ripest point
Indonesia Gowa Molino Anaerobic Natural Size:250 in the middle of naturalCARING FOR OUR COFFEE'S FUTURE Indonesia's coffee is some of the best in the world, but several limitations have prevented it from gaining the reputation we believe it deserves; crop competition, low prices, and lack of infrastructure have taken farmers to mainly produce commodity or no coffee at all. Enrekang is no exception. It has been mostly ignored and forgotten; ignored by the market, overlooked by its farmers, but not by all. Yolan Tirta
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