Arthur & Company, 1864
Smooth Back Finish Clean, tailored look for a polished appearance
But you hardly ever see them anymore
The collection, inspired by the 1941 movie Ziegfeld Girl starring Judy Garland, Hedy Lamarr, and Lana Turner, saw models in big, bouncy platinum blonde wigs strut down the runways in chrome-dusted, sherbet-toned dresses in clingy fabrics and shiny corsets in metallics and jewel tones
The Base: Fresh raspberries (thawed if frozen) Acids: Red wine vinegar and Lime juice (I really like adding lime juice to my salad dressings when I can) Fat & Emulsifiers: Extra virgin olive oil and mayonnaise Flavor Enhancers: Granulated white sugar, Garlic, and Salt Tools You'll Need Blender or food processor Fine mesh strainer (optional, for removing seeds) Measuring cups and spoons Small whisk (if not using a blender) Glass jar or airtight container for storage How to Make Raspberry Vinaigrette Step 1: In a small blender or food processor, add the raspberries, extra virgin olive oil, red wine vinegar, lime juice, granulated white sugar, mayonnaise, minced garlic, and salt