I prefer my pieces with this silhouette to hit around the mid to upper thigh pairing it with flat or lower shoes will help keep that length from feeling too hoochie
It also works beautifully as a dipping sauce for raw vegetables, a spread on gluten free sandwiches and wraps, a topping for grilled chicken, and a dressing for roasted vegetable bowls
Chill in the refrigerator before serving
The problem is for shoes with exposed, raised and non-sealed glitter that sheds easily, even when handling the shoes
Vegan Potato Salad with Dill Pickle Dressing Ingredients Dill Pickle Dressing 2 tablespoons dill pickle brine 1 tablespoon white wine vinegar 1 tablespoon grainy mustard 1 clove garlic, finely minced 5 tablespoons extra virgin olive oil sea salt and ground black pepper, to taste Potato Salad 2 lbs mini potatoes small red onion, thinly sliced 1 small fennel bulb, thinly sliced 1 stick celery, thinly sliced cup chopped dill pickles cup fresh dill, chopped cup flat leaf parsley, chopped Notes I used super crisp deli-style pickles that only contain a little bit of vinegar in the brine (I think theyre partially lactofermented
