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Ingredients & Substitutions The Base I start with a blend of olive oil and Dijon mustard, which gives the dressing that signature consistency and a slight tang

Ingredients Soybean Oil, Water, Sugar, Buttermilk, Less than 2% of: Salt, Distilled White Vinegar, Monosodium Glutamate, Modified Corn Starch, Garlic*, Onion*, Xanthan Gum, Spice, Natural Flavor, Phosphoric Acid And Potassium Sorbate And Sodium Benzoate And Calcium Disodium EDTA (To Protect Quality)

What theme or scenario do you have for the wedding

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Im grateful its an easy dump and blend kind of recipe and well worth using fresh herbs