I am peachy keen about these With the end of winter nearly in sight (technically March 20), your mind might be
Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
Accept the endlessness of your mortality as a wicked beast and enjoy a vampire masquerade ball party
The streamlined silhouette balances the print, while the slight gathering at the waist adds just the right touch of femininity
Arriving at a party at Londons Serpentine Gallery on the night Prince Charles announced his affair in 1994, Diana wore this now iconic Christina Stamboulian dress