Ingredients used for Mediterranean Pasta Salad Red Wine Vinaigrette Red wine vinegar Extra-virgin olive oil Garlic Oregano, fresh or dried Red onion Salt and pepper Parsley & basil Pasta Salad Dried noodles, uncooked *see notes Olives, Kalamata preferred (Substitutions: pepperoncini, green olives, black olives, or artichokes) Cherry tomatoes, halved (Substitutions: diced Roma tomatoes, sundried tomatoes) Cucumber, sliced Spinach, coarsely chopped (Substitutions: arugula, micro greens, more fresh basil) Fresh mozzarella pearls (Substitutions: feta cheese crumbles or parmesan) Salami slices (Substitutions: prosciutto (parma ham), pepperoni, or any other salty preserved meat) How to make the red wine vinaigrette In the bowl of a food processor, combine the vinegar, olive oil, garlic, oregano, red onion, salt and pepper
3.5 CONDUCT It is unlawful and illegal for Bidders to collude, pool, or agree with another Bidder to pay less than the fair value for Lot(s)
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