Main: 86% reclaimed nylon 14% elastane, Lining: 95% polyester 5% elastane
Ingredients 1 clove garlic, peeled and chopped 2/3 cup best quality extra-virgin olive oil 1/3 cup best quality balsamic vinegar 1/4 cup dark pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 teaspoon fresh or dried tarragon, optional Instructions Puree garlic, oil, vinegar, maple syrup, mustard, salt, and pepper in a food processor, blender, or mini-prep until completely combined and emulsified, 25 to 35 seconds
b) Please allow slight dimension difference due to different manual measurement
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Paul Evans NY (C- | Oxfords & Monk Straps: $450-$600, Loafers $295-$450) 34