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This Charred Scallion Ranch Dressing recipe features the bright flavor of scallions with a hint of char for a unique twist on classic ranch

Protects surrounding skin

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Watch Us Make the Recipe You Will Need 1 pound broccoli with stems, 2 to 3 small heads (450g) 1 bunch green onions, thinly sliced cup loosely packed fresh parsley leaves, coarsely chopped 1 cup golden raisins (150g) 1 cup shelled sunflower seeds (150g) 1 cup mayonnaise, try homemade mayo (170g) 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard teaspoon fine sea salt teaspoon fresh ground black pepper 2 to 3 dashes toasted sesame oil, optional Directions 1 Prep the broccoli: Remove the florets from the larger stems and cut them into small, bite-sized pieces

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