dill dressing Sauce Dill Dressing

Ingredients For the dressing: 1 large avocado, peeled and pitted 1 cup plain yogurt 2 cloves garlic, chopped 2 Tablespoons lime juice 1 Tablespoon honey For the salad: 4 (6- to 8-ounce) halibut filets 1 medium lime 1 teaspoon ground cumin 8 cups chopped Romaine lettuce 1 (15-ounce) can black beans, rinsed and drained 1 cup shredded Colby-Jack cheese 1 cup diced tomatoes 1 1/2 cups tortilla strips Instructions Make the avocado dressing by combining the avocado, yogurt, garlic, lime juice, honey, teaspoon salt and teaspoon pepper in a blender

Finely chop fresh parsley and stir this into the sauce

Unlike some tire-only dressings, Griot's explicitly calls this a Tire and Trim Coating, and it backs that up

CHILL Its best to let the dressing chill in the refrigerator for at least 20-30 minutes to allow the flavors to blend together

I always buy a large and they fits perfect