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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Fructose- oder Maissirup
Dank des enthaltenen Koji wird Fleisch wunderbar zart und geschmackvoll
da er einen niedrigen glykämischen Index aufweist
Die Verpackung im handgefärbten Indigo Seidentuch ist kunstvoll und ästhetisch
Experimentiere nach Herzenslust
miso workshop (english) 30.August.2026 Enzyme Fructose- oder MaissirupIn this miso workshop, we will make traditional Japanese miso paste using organic ingredients and artisanal koji. You will gain insights into the fermentation processes behind classic soybean paste and koji, exploring their distinct flavors and health benefits. As part of this experience, everyone will receive a jar of self made organic miso paste to continue maturing at home. Markus Shimizu, the owner of mimi ferments, will lead this course and share
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