How To Make Diet Type: Classic Shopping List 1 medium-sized carrot, peeled 33333333/100000000 cup safflower oil 1/4 cup brown onion, diced 2 tablespoon fresh ginger, peeled and chopped 2 tablespoons rice vinegar 1 tablespoon water 1 tablespoon low-sodium tamari 1 tablespoon honey 1 tablespoon toasted sesame oil 1 tablespoon sweet miso paste (optional) 1/4 teaspoon salt Instructions Step 1: In a blender, combine all of the salad dressing ingredients until completely smooth
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Reader Review "This recipe is more authentic to the actual 1970 California style Green Goddess dressing my mother used to make, with some variation, but still far more similar to the original than you'll see in so many "modern" day green goddess dressings which substitute yogurt for mayo, add avocado, and practically no vinegar