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warum es 肥後守 (Higonokami) genannt wird
bevor sie verschickt werden
* Kleine Markierungen und Kratzer sind bei allen Higonokami normal
rotary cutting
HINWEIS: Zu starkes oder zu langes Reiben kann den Stahl schwächen und zur Entwicklung von mehr Rost führen
Sujihiki AUS-10 Nashiji Damast Dunkelblauer Urushi Griff 240mm プレゼント warum es 肥後守 (Higonokami) genanntSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will